Saturday, June 12, 2010

Natural Headache Prevention 101: Tip # 2 for National Headache Awareness Week


After identifying your headache triggers by starting a headache diary, you are now better equipped to help prevent the onset of headaches as well as control contributing factors. Additionally, many physicians will ask you to keep a headache journal so this preparation will prove useful at doctor's visits.

The next step is to sift through the headache diary and look for common food triggers and environmental factors that have been connected to headaches and migraines. Some common foods that can trigger headaches include caffeine, chocolate, aged cheeses, and alcohol. Common environmental triggers include perfumes, cigarette smoke, sunlight, extreme heat and cold or changes in humidity, as well as seasonal allergies. Other things that involve our daily routines that can affect headache cycles are a balanced diet and a consistent sleep schedule. Look for these items in your headache journal and discuss patterns with your health practitioner.

Tip Number Two: Incorporate Stress Reduction and Relaxation Techniques into your daily life


This information is not to serve as a substitute for medical advice and diagnosis by a licensed health care provider such as a doctor of naturopathy, osteopathy, acupuncture, chiropractic, or neurology.


Photo: Flickr.com

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